Contrary to popular
belief, Dessert is not the end of the meal in my Family. We eat so much of our
main course until there isn't enough room for even a dinner mint. Dessert comes
very long after. Like a three hours after. Never the less we still look forward
to our dessert, a second meal. Hot Cross Buns are just one of my favourite
Easter delicacies. Some unusual Easter desserts, I discovered that can qualify
to be stars on our Easter lunch table include 4 of Martha Stewart's 2013
Picks. Hopefully when I recreate them it will taste and look just as it appears
below. Let me be a bit more realistic, I will be extremely grateful if it taste
as it is supposed to taste.
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| Spring Shower Almond Petits Fours Photo Courtesy www.marthastewart.com |
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| Rich Chocolate Cake with truffle Egg Nest Photo Courtesy www.marthastewart.com |
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| Lemon Souffle Photo Courtesy www.marthastewart.com |
Marshmallow Critters
Photo Courtesy www.marthastewart.com
Photo Courtesy www.marthastewart.com
Don't get me wrong,
Martha Stewarts main audience is at home cooks. Thus the difficulty level
is usually low to medium. But on Easter, I still have the appetizers, salad,
main-course,sides, dessert and get my home ready for guest.So I will strive for
taste this time.As soon as school is finished with comsuming me, I will
attempt these for flavour and appearance.
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